Ani's

MEAT ENTREE OPTIONS

KIBBEH : Meat dumplings made with grass-fed beef, bulgur, onion, spices.

CHICKEN POMEGRANATE, served with rice pilaf.

GREEK CHICKEN with potatoes.

ROTISSERIE CHICKEN

LASAGNA

MOUSSAKA

 

Catering Menu

Contact Us :

Phone: 510 234-5349

 

Email: atoroyan@prodigy.net

Facebook

www.aniscatering.net

VEGETABLE SIDE DISHES

MUJADDARA : Brown lentils with rice and caramelized onions (Lebanese dish).

MERJIMEKLI KUFTEH: Red lentils with bulgur and a special salsa (Turkish dish).

FALAFEL, served with tahini sauce.

 

VEGAN ENTREE OPTIONS

BABA GHANOUSH

ROASTED BRUSSEL SPROUTS with rosemary and garlic.

ROASTED CAULIFLOWER TIKKA

MOROCCAN HONEY-GLAZED CARROTS

BEET COLESLAW

ARMENIAN POTATO SALAD

GREEN BEAN STEW

EGGPLANT STEW

 

 

GREEN SALADS

TABBOULEH SALAD

ORANGE-SPINACH SALAD with curry vinaigrette.

GREEK SALAD

FENNEL SALAD with orange and arugula.

BLACKBERRY SALAD with apple and arugula.

 

 

FLAT AND FILLED BREADS

ZAATAR FLATBREAD

FOCACCIA

SPANAKOPITA

VEGAN SPINACH PIE

PITA BREAD

OLIVE BREAD